Our Narrative
Making genuine Italian pizza with dedication since 1985
A Journey from Naples to Your Local Area
'ExplorationSunlimited' was birthed from a pure vision: to introduce true Neapolitan pizza to London. Established by the Rossi family in the year 1985, our little pizzeria was initially a humble family-operated shop, bequeathing recipes that transcended generations.
Marco Rossi, our progenitor, acquired the secrets of pizza crafting on her Italian journeys, learning from renowned pizzaiolos in Naples—the cradle of pizza. After returning to the UK, her ambition was to replicate the enchantment of real Italian pizza with orthodox methods and top-tier ingredients.
Our beginnings can be traced back to a quaint 12-seat restaurant and through time we've become a cherished local staple. But our dedication to excellence and originality has remained unchanged. We continuously adhere to traditional wood-firing techniques, prepare our dough daily from scratch, and procure the best-quality ingredients obtainable.
Currently, 'ExplorationSunlimited' is still within the family, with the Rossi heirs spearheading our zealous crew. Even though we've incorporated certain contemporary improvements, the core of our enterprise stays intact: creating scrumptious, legitimate pizza that unites people.
Our Principles
Top-Notch Ingredients
We obtain the most pristine, premium ingredients, collaborating with community agrarians and Italian suppliers to assure genuine tastes.
Conventional Techniques
Our pizzas are made through age-old methods, with dough that ferments for two full days and is then baked in traditional wood-fueled ovens.
Community Engagement
We strive to be more than merely a place to eat—we engage actively in our neighborhood, encouraging communal projects and building a hospitable space for everyone.
Eco-Friendly Practices
We are dedicated to sustainable habits, from curbing food waste to utilizing environmental packaging and endorsing green farming methods.
Meet Our Passionate Team
The dedicated individuals responsible for our delightful pizzas
Marco Rossi
Proprietor & Lead Chef
Second-generation owner skilled in Naples, refining our recipes for upwards of 15 years.
Alexandra Torres
Chef Executive
An Italian-trained chef adding 12 years of culinary expertise to our gastronomy, focusing on dishes that change with the season.
Luca Bianchi
Chief Pizzaiolo
Originating from Naples, Luca has been tossing up impeccable pizzas for more than two decades and also mentors our new pizza chefs.
Emma Harris
Restaurant Supervisor
Ensuring every diner enjoys an outstanding experience, she heads our service team with grace and adeptness.
Samuel Wong
Beverage Connoisseur
Selects our beverage offerings, specializing in Italian sodas and perfect beverage pairings for pizza.
Endorsements from Our Patrons
This is the closest to Neapolitan pizza I've enjoyed outside Italia. The crust has that ideal chewiness, with the signature char marks that only come from a genuine wood oven.
John Smith
It's admirable that 'ExplorationSunlimited' opts for local produce and champions eco-friendly practices. Each bite radiates this difference. Their seasonal offerings are a highlight!
Rebecca Evans
My favourite spot for years and they continue to excel in quality. The crew makes you feel like kin, and the pizza is pure bliss. Don't miss their Truffle Mushroom delight!
Edward Grant
Accolades & Honors
Premier Pizzeria in Karlport
Distinctive Food Awards, spanning 2019-2023
Top 50 Pizza Outlets across the UK
Widespread Restaurant Index, from 2021 to 2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, signed in 2018
Eco-Friendly Business Commendation
Area Green Business League, awarded in 2022
Plan Your Visit
Indulge in authentic Italian pizza within an inviting, friendly environment